|
(7365 books found) |
|
|
|
|
SIMPLE FRENCH CUISINE - FROM PROVENCE AND LANGUEDOC |
by BAKER, JENNY |
|
Published by: Faber & Faber Ltd |
AAB book code:
177088 -
ISBN: 0571200672 -
ISBN 13: 9780571200672 -
Arrived on: 7/7/1999
|
WEB Price: € 18.07-5%=€ 17.17 |
Available: Immediatly
|
|
|
|
|
|
SILVER SPOON (PHAIDON) 2ND ED. UPDATED |
|
Published by: Phaidon Press Ltd |
AAB book code:
5913739 -
ISBN: 0714862452 -
ISBN 13: 9780714862453 -
Arrived on: 28/7/2023
|
WEB Price: € 45.00-5%=€ 42.75 |
Available: In 10/20 days unless unavailability
|
|
|
|
|
|
OXFORD COMPANION TO ITALIAN FOOD Paperback |
by RILEY, GILLIAN |
|
Published by: Oxford University Press |
AAB book code:
4177230 -
ISBN: 0195387104 -
ISBN 13: 9780195387100 -
Arrived on: 28/12/2022
|
WEB Price: € 19.20-5%=€ 18.24 |
Available: In 10/20 days unless unavailability
|
|
|
|
|
|
CUCINA ROMANA (P) -----9781623717797 |
by MANUELLI, SARA |
|
Published by: Interlink Pub. Group Inc. (7322) |
AAB book code:
2388366 -
ISBN: 1566566258 -
ISBN 13: 9781566566254 -
Arrived on: 19/10/2022
|
WEB Price: € 25.00-5%=€ 23.75 |
Available: In 10/20 days unless unavailability
|
|
|
|
|
|
CUCINA - The Regional Cooking of Italy |
by THE ITALIAN ACADEMY OF CUISINE |
|
Published by: Rizzoli International Pub Inc |
AAB book code:
4462675 -
ISBN: 0847831477 -
ISBN 13: 9780847831470 -
Arrived on: 21/9/2022
|
WEB Price: € 44.95-5%=€ 42.70 |
Available: In 10/20 days unless unavailability
|
|
|
|
|
|
TRADITIONAL ITALIAN COOKING |
by ROSSI, GABRIELLA |
|
Published by: Lorenz Books !!!!non Accetta Res E!!!!!!!!! |
AAB book code:
5922774 -
ISBN: 0754823938 -
ISBN 13: 9780754823933 -
Arrived on: 20/9/2022
|
WEB Price: € 22.50-5%=€ 21.38 |
Available: In 10/20 days unless unavailability
|
|
|
|
|
|
ESSENTIALS OF CLASSIC ITALIAN COOKING |
by HAZAN, MARCELLA |
|
Published by: Boxtree Proteus |
AAB book code:
5806062 -
ISBN: 0752227904 -
ISBN 13: 9780752227900 -
Arrived on: 13/7/2021
|
WEB Price: € 48.00-5%=€ 45.60 |
Available: In 10/20 days unless unavailability
|
|
|
|
|