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(7365 books found) |
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MASTERING THE ART OF FRENCH COOKING - VOL. 1 (PAPER) (PENGUIN) |
| by CHILD, JULIA; BECK, SIMONE; BERT |
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| Published by: Penguin Books (7564) |
| AAB book code:
5931595 -
ISBN: 0241956463 -
ISBN 13: 9780241956465 -
Arrived on: 26/5/2020
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| WEB Price: € 17.75-5%=€ 16.86 |
Available: Immediatly 
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DELIZIA! THE EPIC HISTORY OF THE ITALIAN AND THEIR FOOD (PAPER) UK |
| by DICKIE, JOHN |
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| Published by: Hodder & Stoughton Ltd - (33045) |
| AAB book code:
3298447 -
ISBN: 0340896418 -
ISBN 13: 9780340896419 -
Arrived on: 15/5/2020
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| WEB Price: € 18.20-5%=€ 17.29 |
Available: Immediatly
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MADE IN ITALY - FOOD AND STORIES (PAPER) |
| by LOCATELLI, GIORGIO |
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| Published by: Fourth Estate - Paperbacks (7564) |
| AAB book code:
3311779 -
ISBN: 1841157023 -
ISBN 13: 9781841157023 -
Arrived on: 2/3/2020
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| WEB Price: € 36.40-5%=€ 34.58 |
Available: Immediatly
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ESSENTIALS OF CLASSIC ITALIAN COOKING |
| by HAZAN, MARCELLA |
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| Published by: Boxtree Proteus |
| AAB book code:
5806062 -
ISBN: 0752227904 -
ISBN 13: 9780752227900 -
Arrived on: 21/2/2020
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| WEB Price: € 42.00-5%=€ 39.90 |
Available: Immediatly
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CUCINA ROMANA Paperback |
| by MANUELLI, SARA |
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| Published by: Interlink Pub. Group Inc. |
| AAB book code:
2388366 -
ISBN: 1566566258 -
ISBN 13: 9781566566254 -
Arrived on: 27/8/2019
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| WEB Price: € 25.00-5%=€ 23.75 |
Available: Immediatly
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GLORIOUS SOUPS AND STEWS OF ITALY Paperback |
| by MARCHETTI, DOMENICA |
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| Published by: Chronicle Books |
| AAB book code:
2539896 -
ISBN: 0811848175 -
ISBN 13: 9780811848176 -
Arrived on: 18/6/2019
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| WEB Price: € 25.00-5%=€ 23.75 |
Available: Immediatly
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SAUCES AND SHAPES - PASTA THE ITALIAN WAY (HARDCOVER) |
| by FANT, MAUREEN B.; ZANINI DE VITA |
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| Published by: Norton, W.w. (2164) |
| AAB book code:
5943901 -
ISBN: 0393082431 -
ISBN 13: 9780393082432 -
Arrived on: 14/6/2019
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| WEB Price: € 35.00-5%=€ 33.25 |
Available: Immediatly
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