|
|
Pubblication year: 2013
|
| Arrival date: 8/9/2017 |
| Published by: University Of California Press |
|
|
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of "Encyclopedia of Pasta", Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century. |
| Items in stock:
| 0 (NO ITEMS IN STOCK) |
| Book Price: |
€ 39.15 |
|
| WEB Discount: |
- € 1.96 |
(5%) |
| WEB Price: |
€ 37.19 |
|
| Available: |
In 10/20 days unless unavailable |
|
| (because of availability, the final price of this particular product may be different than expected) |
|
| If you personally go to our bookshop, you will still be entitled to the same WEB DISCOUNT, provided that you bring and show the assistant a print-out of the web page where the discounted price is indicated, and provided that the document is not older than 3 days at the time of your visit. |
|
view cart 
