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MASTERING THE ART OF FRENCH COOKING - VOL. 1 (PAPER) (PENGUIN)
by CHILD, JULIA; BECK, SIMONE; BERT
Categories: Cookery and Food National and Regional Cuisine
ISBN: 0241956463   - ISBN 13: 9780241956465
AAB Internal Code: 5931595

Pubblication year: 2011
Arrival date: 12/12/2020
Published by: Penguin Books (7564)

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Items in stock: 0 (NO ITEMS IN STOCK)
Book Price:  € 17.80  
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Anglo American Book Co. S.r.l.