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Pubblication year: 2009
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Arrival date: 8/10/2010 |
Published by: Kyle Cathie Limited |
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Guides you through the vast collection of famous Italian recipes and lesser-known regional dishes, with instructions on how to replicate them at home. This book is broken down into chapters such as: 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking. |
Items in stock:
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Book Price: |
€ 55.50 |
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WEB Discount: |
- € 2.77 |
(5%) |
WEB Price: |
€ 52.73 |
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Available: |
In 10/20 days unless unavailable |
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If you personally go to our bookshop, you will still be entitled to the same WEB DISCOUNT, provided that you bring and show the assistant a print-out of the web page where the discounted price is indicated, and provided that the document is not older than 3 days at the time of your visit. |
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