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BRITISH COUNCIL Coursebooks

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(1 book found)

SENSORY EVALUATION OF FOOD - 2 ed

by LAWLESS, HARRY T.; HEYMANN, HILD

Published by: Springer Verlag [gw]

AAB book code: 5724771 - ISBN: 1441964878 - ISBN 13: 9781441964878 - Arrived on: 15/4/2016

WEB Price: € 66.00-5%=€ 62.70

Available: In 10/20 days unless unavailability

Anglo American Book Co. S.r.l.