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Pubblication year: 2011
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| Arrival date: 9/11/2012 |
| Published by: Ryland Peters And Small !!non Accetta Rese!! |
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Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. These authentic recipes have been collected from all over Italy and adapted for the home cook. Simple Starters to try include Fresh Tuna Carpaccio and Three Marinated Antipasti. Warming Soups are always welcome - here you'll find Tuscan Bean Soup and Cream of Chickpea Soup with Wild Mushrooms. Mouthwatering Pasta dishes are enduringly popular. Try Spaghetti with Aubergine and Tomato Sauce or Lasagne al Forno. The ultimate in Italian comfort food, Risottos to indulge in include Red Wine, Mushroom and Pancetta Risotto. Making your own Pizza Beefsteak with Arugula; and Devilled Grilled Chicken. Traditional dishes for Fish ; Finish with something from Sweet Things such as Caramelized Fig Tart. |
| Items in stock:
| 0 (NO ITEMS IN STOCK) |
| Book Price: |
€ 31.40 |
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| WEB Discount: |
- € 1.57 |
(5%) |
| WEB Price: |
€ 29.83 |
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| Available: |
In 10/20 days unless unavailable |
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| (because of availability, the final price of this particular product may be different than expected) |
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| If you personally go to our bookshop, you will still be entitled to the same WEB DISCOUNT, provided that you bring and show the assistant a print-out of the web page where the discounted price is indicated, and provided that the document is not older than 3 days at the time of your visit. |
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