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Pubblication year: 2011
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| Arrival date: 8/6/2011 |
| Published by: New Holland Publishers Ltd |
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This is an informative guide to the tastiest destinations in Europe, which blends practical travel information with hand-picked selections of the finest culinary treats that Europe has to offer. Appealing to both food obsessed travellers and travel obsessed foodies, this book presents an outline of the cuisines of 25 European countries, before focussing in on their most exciting gourmet destinations. Picking out local specialities, the most highly-rated farmers' markets, and a selection of the best restaurants for all budgets, this title showcases national dishes and regional delights, with recipes to try when you get back home. With a range of things to do in each destination, from food festivals and events to foodie sights and attractions there are a host of delicious new discoveries to be made, from San Sebastian to Salzburg and from Cornwall to Croatia. |
| Items in stock:
| 1 |
| Book Price: |
€ 24.00 |
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| WEB Discount: |
- € 1.20 |
(5%) |
| WEB Price: |
€ 22.80 |
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| Available: |
Immediately |
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| If you personally go to our bookshop, you will still be entitled to the same WEB DISCOUNT, provided that you bring and show the assistant a print-out of the web page where the discounted price is indicated, and provided that the document is not older than 3 days at the time of your visit. |
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