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GLOBALIZATION OF FOOD AND AGRICULTURE AND THE POOR
by BRAUN J. VON
Categories: Industy & Industrial Studies Primary Industries
ISBN: 0195695283   - ISBN 13: 9780195695281
AAB Internal Code: 3745490

Pubblication year: 2008
Arrival date: 17/12/2009
Published by: Oxford University Press

The world agri-food system is getting increasingly 'globalized'. As the majority moves into cities, and those who remain in rural areas adopt urbanized lifestyles the consumption of food is changing towards varied yet similar consumption around the world. This book reflects on how these changes are affecting the poor by looking at specific factors that are driving the change.

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