|
Pubblication year: 2011
|
Arrival date: 6/11/2018 |
Published by: Penguin Italia (7564) |
|
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. |
Items in stock:
| 0 (NO ITEMS IN STOCK) |
Book Price: |
€ 18.20 |
|
WEB Discount: |
- € 0.91 |
(5%) |
WEB Price: |
€ 17.29 |
|
Available: |
In 10/20 days unless unavailable |
|
(because of availability, the final price of this particular product may be different than expected) |
|
If you personally go to our bookshop, you will still be entitled to the same WEB DISCOUNT, provided that you bring and show the assistant a print-out of the web page where the discounted price is indicated, and provided that the document is not older than 3 days at the time of your visit. |
|